Tradeasia International Pte. Ltd. always had a strong bond with basic industrial chemicals and its trading. We have a strong network with Asia Pacific, European Union and Middle East. We provide our customers not only quality product but also extended supply management services
Butter Oil - Overview
Butter oil is light, yellow-colored and has a clean bland taste. It is a dairy product which is created by removing the water content and the nonfat milk solids contained in butter. It consists more or less of milk fat and it is the purest form of milk fat product. Although butter oil is a modern industrial product, it has ancient traditional roots in some cultures.
The main advantage of butter oil is, it melts easily, and it can be pumped and mixed with other food ingredients. The lipolyzed form of butter oil is used to produce a concentrated root of creamy and buttery flavor which is used in bakery, low-fat and low-calorie caramel food products.