Frequently asked questions
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Butter oil is light, yellow-colored and has a clean bland taste. It is a dairy product which is created by removing the water content and the nonfat milk solids contained in butter. It consists more or less of milk fat and it is the purest form of milk fat product. Butter oil is mainly used in the dairy products industry, also used to increase puff for pastries and as a substitute in various food products.
Find out more information about butter oil here
You can go here for product specification and for material safety data sheet of Butter Oil.
Our packing for Butter Oil is available at 98 @ 200 kg Iron drum, 19.6 MT / 20’ FCL. For more information about the packing details, do not hesitate to contact us.