Butter oil In the manufacture of dairy products, butter oil plays an important role because of its properties that are almost 100% pure fat. Here are some ways butter oil is used in dairy products:
1. Ice Cream: Butter oil helps to give ice cream a softer and richer texture, increasing the consistency and strong flavor of the cream. Because it is low in water, butter oil also helps prevent the formation of large ice crystals, resulting in smoother ice cream.
2. Cheese: Butter oil is used in cheese making to increase fat content, increase flavor richness, and provide a creamier texture. This is especially important in cheeses that require a higher fat content, such as cheddar and gouda cheeses.
3. Yogurt: In yogurt, butter oil is sometimes used to increase fat levels and provide a richer flavor. It is often applied in premium yogurt or yogurt with a high fat content.
4. Butter and Margarine: Butter oil can be used as a base ingredient to enrich butter and margarine by increasing the fat content of milk. This provides a more intense flavor and a softer texture.
5. Milk Powder and Dry Milk Products: In the manufacture of milk powder or other dry dairy products, butter oil can be added to increase the fat content. It is often applied in full-fat milk powder products used in baby food or sweetened condensed milk.
Overall, butter oil helps to improve the quality, taste, and texture of dairy products by adding fat content without adding water or other milk solids.